(Preserving) E.J. Cameron & J. Russell Esty. Canned Foods in Human Nutrition. Camping inspired by his Honduran roots

inspired by his Honduran roots and New Orleans upbringing

The Cook's Own Book

and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving

including Supper Salads

There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients

(Preserving) E.J. Cameron & J. Russell Esty. Canned Foods in Human Nutrition. Camping inspired by his Honduran rootsIllus. from photographs and charts. Gilt lettered red cloth. First Edition. Washington, DC: National Canners Assoc., 1950. A book about vitamins and minerals in canned foods, as well as other nutritive values in canned foods. Very good. (113)