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Castello Di Gabbiano
this is bone-dry—no sugar is added
you are greeted by a beautiful gold colour with bright yellow highlights
The serendipitous discovery of small remnants of ancient vines
and 10 % carbonic maceration
Nick Spencer Gundagai Dry Red Blend 2018 Brand_deAlto Castello Di GabbianoSoured from two mature vineyards located just south of the township of Gundagai, the fruit is bursting with flavour cultivated in the rich ancient volcanic red soils. The Nick Spencer Gundagai Dry Red Blend 2018 blend of shiraz, cabernet, touriga and tempranillo. Nick's take on Aussie claret. Chocolatey plums with dark, herby spice, cloves, black pepper. Smooth palate with medium bodied push. Tannins are fine. Expectant of a monster yet it remains
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